Mother's Day - Sunday 22 March 2020
Mother’s Day Menu
Starters
French Onion Soup, Gruyere Cheese Crouton (v)
Or
Prawn & Melon Cocktail, Baby Gem Lettuce and Marie Rose Sauce
Mains
Roast Leg of Woburn Lamb served with all the trimmings
Or
Quarter Roast Chicken served with all the trimmings
Or
Mushroom, Stilton and Spinach Wellington served with all the trimmings (v)
Desserts
Chocolate & Orange Clusters, Double Cream (v)
Or
White Chocolate & Rhubarb Trifle (v)
Plus a glass of Bucks Fizz for the Mums on arrival
£22.50pp 3 courses/£19.50pp 2 courses
Bookings on 01438 833123