Mother's Day - Sunday 22 March 2020

Written By Punch

Mother’s Day Menu

Starters

French Onion Soup, Gruyere Cheese Crouton (v)

Or

Prawn & Melon Cocktail, Baby Gem Lettuce and Marie Rose Sauce

Mains

Roast Leg of Woburn Lamb served with all the trimmings

Or

Quarter Roast Chicken served with all the trimmings

Or

Mushroom, Stilton and Spinach Wellington served with all the trimmings (v)

Desserts

Chocolate & Orange Clusters, Double Cream (v)

Or

White Chocolate & Rhubarb Trifle (v)

Plus a glass of Bucks Fizz for the Mums on arrival

£22.50pp 3 courses/£19.50pp 2 courses 

Bookings on 01438 833123

Punch
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POSTPONED: Pie & Mash Night - Friday 27th March 2020